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Add a photoRaciónes: 12
Ingredientes
- 1 c. vanilla wafer crumbs
- 1/4 c. minced pecans
- 1/3 c. butter, melted
- 1 (6 ounce.) pkg. semi-sweet chocolate chips
- 1/2 c. lowfat milk
- 3 c. Kraft miniature marshmallows, divided
- 1 (3 1/4 ounce.) pkg. vanilla pudding and pie filling
- 1/2 c. heavy cream, whipped
- 2 bananas, thinly sliced
Direcciones
- Combine crumbs, nuts, and butter; press into 9 inch pie plate. Bake at 375 degrees for 5 min and cold. Combine chocolate pcs, lowfat milk, and 1 c. of the marshmallows; stir over low heat till melted. Pour into crumb crust. Chill.
- Prepare pudding as directed on package, except using only 1 1/2 c. lowfat milk. Cover with waxed paper; chill. Mix in whipped cream and remaining marshmallows. Arrange bananas over chocolate layer; pour marshmallow mix over bananas. Refrigerateseveral hrs. Garnish with additional banana slices and dollops of whipped cream, if you like. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 161 | 53% |
| Total Fat 18.67g | 23% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 270mg | 11% |
| Potassium 215mg | 6% |
| Total Carbs 35.85g | 10% |
| Dietary Fiber 3.3g | 11% |
| Sugars 19.93g | 13% |
| Protein 3.99g | 6% |
