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Ingredientes
- 2 (8 ounce) cans refrigerated quick crescent dinner roll dough
- 1 (8 ounce) pkg. cream cheese, softened
- 1/2 c. Miracle Whip dressing
- 1/2 teaspoon Italian seasoning
- 1 c. minced red pepper
- 1 c. minced radishes
- 1 c. pitted California ripe olives
- 1/2 c. sliced green onions
- 1 c. (4 ounce) shredded sharp cheddar cheese
Direcciones
- Unroll dough and press against bottom and sides of a 15x10x1-inch pan to create a crust. Pinch perforations to seal. Bake in 375 degree oven 13 min; cool. Beat together cream cheese, salad dressing and seasoning. Spread over crust. Sprinkle with remaining ingredients. Cut into triangles. Makes 25.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 297 | 93% |
| Total Fat 33.23g | 42% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 150mg | 6% |
| Potassium 102mg | 3% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.39g | 1% |
| Protein 4.47g | 7% |
