| 1 x Pie crust, single crust |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/4 c. Corn starch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 3 x Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 c. Butter or possibly margarine, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. Corn syrup, light or possibly dark |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
| 1/4 tsp Almond extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 c. Apples, peeled and minced |
1/4 cup |
$1.49 per pound
|
$0.09 |
| 1 c. Almonds, toasted and sliced |
2 tablespoons |
$4.79 per 6 ounces
|
$0.33 |
| 1 x Apple, peeled & sliced thin |
1/8 apple |
$1.49 per pound
|
$0.07 |
| 2 tsp Almonds, toasted and sliced ------------------------------- GARNISH Prepare pie crust |
1/4 teaspoon |
$4.79 per 6 ounces
|
$0.01 |
| Total per Serving |
$1.15 |
| Total Recipe |
$9.16 |
Suggestions?