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Ingredientes

Cost per recipe $2.24 view details
  • 2 x Bananas, peeled and sliced
  • 2 x Apples, peeled, cored and cut in slices Juice of half a lemon
  • 1/4 c. Packed brown sugar
  • 1/4 x Flour
  • 1/4 c. Butter

Direcciones

  1. Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Don't decrease.
  2. In a buttered casserole, arrange a layer of apple slices and banana slices. Drizzle with lemon juice, dot with butter and sprinkle with a little sugar. Make another layer of fruit.
  3. Cream together (till crumbly) the topping ingredients; sprinkle over fruit mix.
  4. Bake at 325 F. for 30-40 min.
  5. Nice side dish to meal or possibly as a dessert with vanilla ice cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 510g
Calories 869  
Calories from Fat 411 47%
Total Fat 46.85g 59%
Saturated Fat 29.37g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 344mg 14%
Potassium 851mg 24%
Total Carbs 120.12g 32%
Dietary Fiber 7.2g 24%
Sugars 96.91g 65%
Protein 2.86g 5%
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