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Receta Apple Bacon Cornbread Stuffing

Name: Apple Bacon Cornbread Stuffing
Ingredients: 1 x 8" pan homemade cornbread, made the day before, then cubed.; 1 lb bacon, fry, reserve fat and drain bacon completely, and then chop in small pcs; 3 x -4 diced, peeled apples; 3 x -4 ribs celery; 1 bn scallions, minced; 2 x cloves chopped garlic; 2 tsp marjoram; 1 tsp sage fresh pepper to taste

de Global Cookbook

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Ingredientes

1 x 8" pan homemade cornbread, made the day before, then cubed.
1 lb bacon, fry, reserve fat and drain bacon completely, and then chop in small pcs
3 x -4 diced, peeled apples
3 x -4 ribs celery
1 bn scallions, minced
2 x cloves chopped garlic
2 tsp marjoram
1 tsp sage fresh pepper to taste

Direcciones

Add in 1 can chicken broth, and simmer till tender. (You will need 2 cans)
To an additional 3/4 c. of broth, beat in 2 Large eggs
Combine cubed cornbread, the apple/celery mix, and the broth/egg mix. Toss very gently, to retain the cube shape of the cornbread. Place in a greased 2 qt casserole with a cover. Chill. This needs to bake about an hour, and I drizzle about 1/4 c. of additional chicken broth over the top before I bake it.