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Ingredientes

  • Granulated sugar, for coating pan
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons goat butter, melted
  • 3/4 cup packed light-brown sugar
  • 1/2 cup goat milk
  • 2 large eggs
  • 4 McIntosh apples (about 1 1/2 pounds), peeled,
  • cored, and cut into 8 wedges
  • 1 cup (1/2 pint) blackberries
  • Simple Topping:
  • 2 tablespoons packed light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons goat butter, cut into pieces
  • Pre-heat oven to 350 degrees.
  • Butter a 9-inch springform pan, and dust with
  • granulated sugar. I used a 9.5″ springform pan and it worked well, but I
  • wouldn’t recommend using one any larger, as the cake will be thin.
  • Whisk together flour, baking powder, and salt in a
  • bowl. Whisk together melted butter, 3/4 cup brown sugar, milk, and eggs
  • in another bowl. Whisk into flour mixture. Spread batter evenly
  • into prepared pan.
  • Arrange apple wedges over batter, and sprinkle with
  • blackberries. Gently press fruit into batter. Combine remaining 2
  • tablespoons brown sugar and the cinnamon, and sprinkle over fruit. Dot
  • with remaining 2 tablespoons butter. Bake until top is dark gold, apples

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 583g
Calories 1078  
Calories from Fat 189 18%
Total Fat 21.43g 27%
Saturated Fat 9.2g 37%
Trans Fat 0.0g  
Cholesterol 441mg 147%
Sodium 3917mg 163%
Potassium 828mg 24%
Total Carbs 182.17g 49%
Dietary Fiber 12.7g 42%
Sugars 32.39g 22%
Protein 38.12g 61%
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