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Ingredientes
- 3 x Egg yolks
- 2/3 c. Sugar
- 1 dsh Salt
- 2 c. Grated apples
- 1/3 c. Matzo meal
- 2 tsp Grated lemon rind
- 1 Tbsp. Slivovitz (plum brandy)
- 3 x Egg whites stiffly beaten
- 4 Tbsp. Grnd pecans
Direcciones
- Beat the egg yolks, sugar and salt till thick and lemon colored. Stir in the apples, matzo meal, lemon rind and slivovitz. Mix in the egg whites. Turn into a greased 8-inch spring form pan. Sprinkle the nuts on top.
- Bake in a 350 degree oven 35 min or possibly till brown and hard. Cold before removing sides of pan.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 122 | |
| Calories from Fat 15 | 12% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 52mg | 1% |
| Total Carbs 27.84g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 26.22g | 17% |
| Protein 0.33g | 1% |
