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Ingredientes

Cost per recipe $3.94 view details
  • 4 Tbsp. Unsalted butter
  • 1 lrg Thinly sliced red onion
  • 1 tsp Minced fresh thyme leaves
  • 1 x Granny smith apple, peeled, Cored, sliced
  • 3/4 c. Apple cider
  • 2 whl chicken breasts
  • 1/4 c. Flour
  • 1/4 c. 1/2 & 1/2
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 Tbsp. Chopped parsley

Direcciones

  1. In 12" nonstick skillet, heat 3 Tbls. butter. Add in onion & thyme; over medium-low heat, saute/fry 12-15 min, till onion is soft & begins to brown. Stir in apple & cider; over med heat, saute/fry 8 min, till apple is soft. Remove from skillet; keep hot. On waxed paper, coat chicken with flour. In skillet, heat remaining 1 Tbls. butter; over med heat, cook chicken 4 to 5 min each side. Remove to platter; keep hot. To pan, add in apple mix, half & half, salt & pepper; when warm, spoon over chicken. Sprinkle with parsley.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 723g
Calories 1174  
Calories from Fat 645 55%
Total Fat 72.7g 91%
Saturated Fat 36.73g 147%
Trans Fat 0.33g  
Cholesterol 300mg 100%
Sodium 1356mg 56%
Potassium 1053mg 30%
Total Carbs 68.22g 18%
Dietary Fiber 5.5g 18%
Sugars 35.06g 23%
Protein 62.56g 100%
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