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Ingredientes
- 1 1/2 c. apple pie filling - (14 ounce)
- 2 Tbsp. oil
- 1 tsp Tabasco brand Habanero Pepper Sauce
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 40 x shrimp - (2 lbs) peeled, deveined, and tails left on
- 8 x skewers
Direcciones
- To prepare the glaze, place apple pie filling in a food processor or possibly blender and puree till smooth. Add in oil, Tabasco brand Habanero Pepper Sauce, salt and pepper.
- Place 5 shrimp per skewer and brush with 1 c. of the glaze. Allow to marinate for 20 min.
- Grill shrimp skewers over high heat for 2 min per side. Remove from heat and brush with the remaining glaze.
- This recipe yields 8 servings.
- Comments: A bold new flavor for Winter holiday menus.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 106 | |
| Calories from Fat 35 | 33% |
| Total Fat 3.96g | 5% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 46mg | 15% |
| Sodium 211mg | 9% |
| Potassium 75mg | 2% |
| Total Carbs 11.85g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.12g | 4% |
| Protein 6.14g | 10% |
