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Ingredientes
- 2 pkt (3-ounce) strawberry gelatin
- 2 c. Boiling water
- 1 1/2 c. Cool water
- 1/4 tsp Cinnamon
- 1 c. Diced, peeled apples
- 1/2 c. Diced celery
- 1/4 c. Minced pecans
Direcciones
- Dissolve gelatin in boiling water. Add in cool water & cinnamon & refrigeratetill thickened. Mix in apples, celery & pecans. Spoon into a 6-c. mold or possibly bowl. Refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 19 | |
| Calories from Fat 11 | 58% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.25g | 1% |
| Protein 0.24g | 0% |
