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Ingredientes
- Dough
- 2 c. ROBIN HOOD Best For Bread Homestyle White flour
- 1/4 c. granulated sugar
- 1 1/2 tsp salt
- 1 env Robin Hood/SAF Perfect Rise Gourmet Yeast 2.25 Tsp
- 1 tsp cinnamon
- 1/2 c. hot lowfat milk (100 - 100F / 38 - 43C)
- 1/2 c. hot water (100 - 100F / 38 - 43c)
- 1/4 c. butter cut in small pcs
- 1 x egg
- 1 1/4 c. ROBIN HOOD Best For Bread Homestyle White flour (1 1/4 to 1 3/4) Filling
- 1 c. peeled and coarsly minced apple (1 large apple)
- 2 tsp cinnamon
Direcciones
- COMBINE first 5 dry ingredients in a large mixing bowl. In separate bowl, combine lowfat milk, water and butter.
- STIR till butter melts. Beat in egg.
- Add in liquid ingredients to dry ingredients. Beat with wooden spoon or possibly electric mixer till smooth and elastic. Add in half of remaining flour. Beat well.
- STIR in sufficient remaining flour gradually, to make a soft, non-sticky dough. KNEAD dough on lightly floured board, adding more flour as necessary to make a soft dough. Continue kneading till dough is smooth, elastic and no longer sticky (about 5 min).
- PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
- LET RISE in hot place (75 - 85F / 24 - 29C) till doubled (60-75 min). PUNCH DOWN. Turn out onto lightly floured board. In small bowl, combine apples and cinnamon for filling. Knead apple mix into the dough till proportionately distributed.
- SHAPE into a loaf. Place seam side down in greased 9" x 5" x 3" (2L) loaf pan. Cover with tea towel.
- LET RISE in hot place till dough rises 1" (2.5 cm) above top of pan (60-75 min).
- BAKE at 375F (190C) on lower oven rack for 25-30 min. Cover top of loaf with foil during last 10 min if becoming too brown. Remove from pan immediately. Cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 69 | |
| Calories from Fat 39 | 57% |
| Total Fat 4.41g | 6% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 336mg | 14% |
| Potassium 32mg | 1% |
| Total Carbs 6.96g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.45g | 4% |
| Protein 1.0g | 2% |
