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Ingredientes
- 8 x Russet potatoes, washed and sliced 1/4 inch thick
- 2 jar fat-free turkey gravy
- 1 c. Lowfat sour cream
- 1 pkt Sargento shredded colby cheese
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Grnd thyme
- 1 tsp Dry basil leaves
Direcciones
- PROCEDURE:1. In a medium sauce pan, over medium heat combine the gravy and lowfat sour cream. Add in the salt, pepper and herbs and heat through.
- 2. Add in the potatoes and turn off the heat. Stir to mix thoroughly.
- Transfer to a casserole dish and arrange potatoes to look attractive.
- Cover and bake in a 350 degree oven for 1 hour and 15 min.
- Uncover and continue baking, uncovered for approximately 20 min or possibly till golden on top. Allow to cold 10 min and serve with beef, pork or possibly poultry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1943g | |
| Calories 1797 | |
| Calories from Fat 411 | 23% |
| Total Fat 46.88g | 59% |
| Saturated Fat 26.86g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 2596mg | 108% |
| Potassium 7457mg | 213% |
| Total Carbs 316.13g | 84% |
| Dietary Fiber 23.0g | 77% |
| Sugars 18.65g | 12% |
| Protein 41.49g | 66% |
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