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Ingredientes
- 2 1/2 c. flour
- 1 1/3 c. plus 2 T sugar
- 1 teaspoon salt
- 1/3 c. butter
- 3 T oil
- 2 large eggs
- 6 c. peeled and minced apples
- 1 T lemon juice
- 40 caramels
- 1 c. evaporated lowfat milk
- 1 (8 ounce) pkg. cream cheese
- 1/2 c. minced pecans
Direcciones
- Put together 2 cups flour, 2 tbsp sugar and salt in a bowl. Cut in butter till crumbly. Add in oil, 1 egg, and 2 2/3 tbsp cold water. Mix well. Press into 10 x 15 inch pan.Put together apple, 1 cup sugar, 1/2 cup flour, and lemon juice. Spread over crust. Heat caramels in evaporated lowfat milk over low heat, stirring constantly. Pour over apple layer. Put together cream cheese, 1 egg, and 1/3 cup sugar. Beat till smooth. Spread over caramel layer. Top with pecans. Bake at 325 degrees for 55 min. Cool slightly. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 508 | |
| Calories from Fat 174 | 34% |
| Total Fat 19.88g | 25% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.03g | |
| Cholesterol 78mg | 26% |
| Sodium 408mg | 17% |
| Potassium 251mg | 7% |
| Total Carbs 77.25g | 21% |
| Dietary Fiber 1.5g | 5% |
| Sugars 52.01g | 35% |
| Protein 8.21g | 13% |
