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An old family recipe which I believe originated (in my family at least) with a Penn. Dutch recipe called "Cream Pie" which had no fruit, just the other ingredients. Simple to make, and yummy. I've added an egg to the original ingredients and this is also wonderful as "Rhubarb Cream Pie".

Ingredientes

Cost per recipe $2.31 view details
  • 9" Pie crust of your choice
  • Apples, sliced (or rhubarb) to fill, but not heaped, pie crust lined pan
  • 1 c. sugar
  • 1 c. cream
  • 3 T. flour
  • 1 egg, beaten
  • cinnamon, to taste
  • butter

Direcciones

  1. Preheat oven to
  2. Line pie pan with crust and fill with fruit, do not heap
  3. In separate bowl, mix sugar, flour and cinnamon. Then add egg, and cream.
  4. Pour over fruit.
  5. Sprinkle with more cinnamon and dot with butter.
  6. Bake at 400 degrees for 20 min., then lower heat to 375 and bake (covered with inverted pie pan or lid) until done, approx. 35-40 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 660g
Calories 1454  
Calories from Fat 485 33%
Total Fat 55.13g 69%
Saturated Fat 32.84g 131%
Trans Fat 0.0g  
Cholesterol 355mg 118%
Sodium 188mg 8%
Potassium 541mg 15%
Total Carbs 237.67g 63%
Dietary Fiber 4.1g 14%
Sugars 217.54g 145%
Protein 13.29g 21%
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