Receta Apple Cream With Cream Cheese Filling
Raciónes: 12
Ingredientes
- 2 (3 ounce) pkg. cream cheese (lite)
- 2 T sugar
- 1 egg
- 1/3 c. minced apple
- 1/4 c. shortening
- 1 c. sugar
- 3 large eggs
- 1 1/2 teaspoon soda
- 3 T sour lowfat milk or possibly buttermilk
- 3 c. flour
- 3/4 teaspoon salt
- 1 1/2 teaspoon vanilla or possibly 1/2 vanilla, 1/2 almond flavoring
- 3 c. minced apples
Direcciones
- Cream shortening and sugar. Add in large eggs, one at a time, mix well. Dissolve soda in sour lowfat milk and add in to shortening mix. Add in flour, salt and vanilla. Pour 1/2 batter into greased loaf pan (9 x 5). Spread cream cheese filling on top. Add in remaining batter. Bake at 350 degrees for 1 hour or possibly till toothpick inserted in middle comes out clean. (1/2 tsp vinegar to 3 tbsp lowfat milk = sour lowfat milk). You may use the cream cheese filling in any other quick bread recipe (eliminate apple).Bread tastes better if made a day or possibly two in advance. 1 large or possibly 2 small loaves. You may glaze top of bread with melted apple jelly after it is baked.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 12 servings | |
Calories 288 | |
Calories from Fat 75 | 26% |
Total Fat 8.4g | 11% |
Saturated Fat 2.85g | 11% |
Trans Fat 1.43g | |
Cholesterol 75mg | 25% |
Sodium 236mg | 10% |
Potassium 126mg | 4% |
Total Carbs 46.93g | 13% |
Dietary Fiber 1.6g | 5% |
Sugars 21.76g | 15% |
Protein 6.48g | 10% |