Receta Apple Crumb Muffins (4 Points)
Raciónes: 12
Ingredientes
- Batter
- 2 c. all-purpose flour
- 1/4 c. granulated sugar
- 1 Tbsp. double-acting baking pwdr
- 1 tsp apple pie spice
- 1 c. skim lowfat milk
- 1 sm Golden brown Delicious apple cored
- 1/4 c. margarine melted
- 1 x egg Crumb Topping
- 1/4 c. all-purpose flour
- 2 Tbsp. granulated sugar
- 1 tsp granulated sugar
- 2 Tbsp. margarine melted
- 1/8 tsp grnd cinnamon
Direcciones
- To Prepare Batter: Line twelve 2-1/2-inch-diameter muffin pan c. with paper baking c. and set aside. Preheat oven to 400 F.
- In mixing bowl combine first 4 ingredients. In 2-c. measure or possibly bowl combine lowfat milk, apple, margarine, and egg; pour into dry ingredients and stir till combined (don't beat or possibly overmix; batter should be lumpy). Fill each baking c. with an equal amount of batter (each will be about 2/3 full).
- To Prepare Topping and Bake: In small bowl combine all ingredients for topping, stirring till thoroughly combined; sprinkle an equal amount of topping over each muffin and bake for 15 to 20 min (till muffins are golden and a toothpick, inserted in center, comes out dry). Remove muffins to wire rack and let cold.
- Makes 12 Servings, 1 muffin each
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 57g | |
Recipe makes 12 servings | |
Calories 169 | |
Calories from Fat 53 | 31% |
Total Fat 5.96g | 7% |
Saturated Fat 1.13g | 5% |
Trans Fat 1.05g | |
Cholesterol 0mg | 0% |
Sodium 76mg | 3% |
Potassium 59mg | 2% |
Total Carbs 25.68g | 7% |
Dietary Fiber 0.7g | 2% |
Sugars 7.72g | 5% |
Protein 3.13g | 5% |