Receta Cottage Cheese, Pineapple Salad
Raciónes: 10
Ingredientes
- 1 pkg. lemon Jello
- 1 pkg. lime Jello
- 1 med. carton cottage cheese
- 1 c. evaporated lowfat milk (be sure it is evaporated)
- 1 c. mayonnaise
- 2 c. warm water
- 1 c. nut meats, minced
- 1 c. crushed pineapple, liquid removed
Direcciones
- Dissolve Jello in hot water and let cool. Add in rest of ingredients. Refrigerate.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 10 servings | |
Calories 282 | |
Calories from Fat 193 | 68% |
Total Fat 21.9g | 27% |
Saturated Fat 4.97g | 20% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 225mg | 9% |
Potassium 105mg | 3% |
Total Carbs 19.72g | 5% |
Dietary Fiber 0.5g | 2% |
Sugars 18.32g | 12% |
Protein 3.23g | 5% |
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