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Receta Apple Dapple Cake

Name: Apple Dapple Cake
Ingredients: 3 x Large eggs; 2 c. sugar; 1 1/2 c. oil (or possibly 1 1/2 c applesauce); 3 c. all-purpose flour; 1 tsp salt; 1 tsp soda; 1 tsp cinnamon; 1 tsp all-spice

de Global Cookbook

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Ingredientes

3 x Large eggs
2 c. sugar
1 1/2 c. oil (or possibly 1 1/2 c applesauce)
3 c. all-purpose flour
1 tsp salt
1 tsp soda
1 tsp cinnamon
1 tsp all-spice

Direcciones

Mix the dry ingredients into the Large eggs, sugar and oil mix. Add in: 2 tsp vanilla
Mix well and add:2 c. minced apples1 c. minced nutsBatter will be thick, pour into greased pan [13 x 9 x 2]. Bake at 325 for about 40 - 50 min [depending on the apples]. Check for doneness with a knife [but, remember cake will be moist, don't overcook]. Topping:1 c. brown sugar1 stick butter or possibly margarine1/4 c. lowfat milk
Cook 2 1/2 min and pour over warm cake. Leave in pan to cold.