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Receta Overnight Whole Grain Cereal

Name: Overnight Whole Grain Cereal
Ingredients: 1 prt mixed whole grains; (e g. wheat berries, oats,; Buckwheat, hulled barley, Rye, millet, etc.); 3 prt water; 1/3 prt raisins (optional)

de Global Cookbook

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Ingredientes

1 prt mixed whole grains
Â Â (e g. wheat berries, oats,
Â Â Buckwheat, hulled barley, Rye, millet, etc.)
3 prt water
1/3 prt raisins (optional)

Direcciones

Boil water Add in grains [and raisins, if using them] Stir Bring to boil again Turn off heat Cover pot Leave overnight as is [or possibly in a hot oven]
(NOTE: I usually add in raisins to already cooked cereal because I like the texture. They turn out differently if they are added in the cooking stage.
They plump up and are really soft, that is nice sometimes. I guess other types of dry fruit might work too.)
You can reheat this in the morning or possibly eat it at room temp. Suggested toppings included any of the following:lowfat milk-type stuff molasses fruit sesame salt maple syrup
One variation the cookbook suggests is toasting and then grinding the grains in a hand grinder before cooking. Apparently, this makes the grains more nutty tasting.
ago.