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Ingredientes
- 1 x 21 ounce can apple pie filling
- 6 x 8" flour tortillas, (try apple-cinnamon!
- 1 tsp Grnd cinnamon
- 1/3 c. Butter or possibly margarine
- 1/2 c. Sugar
- 1/2 c. Firmly packed light brown sugar
- 1/2 c. Water
Direcciones
- Spoon filling proportionately down center of each tortilla; sprinkle proportionately with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-qt baking dish.
- Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 min. Pour over enchiladas and let stand 30 min.
- Bake at 350 F for 20 min.
- NOTES : When I made this, one can of apple pie filling did not seem like sufficient. I suggest using two cans and increasing the number of tortillas, possibly to 8. You may need a little bit more sauce too, but the same amount might work.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 91 | 28% |
| Total Fat 10.33g | 13% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 123mg | 5% |
| Potassium 72mg | 2% |
| Total Carbs 59.76g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 47.55g | 32% |
| Protein 0.24g | 0% |
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