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Ingredientes
- 1/2 c. Shortening
- 1/2 c. Sugar
- 1 x Egg, large
- 1 c. Flour, all-purpose
- 1/2 c. Buckwheat flour, light or possibly Whole
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/4 tsp Nutmeg, freshly grated
- 1/2 c. Lowfat milk
- 1/2 c. Butter or possibly margarine, melted And cooled
- 1/2 c. Sugar
- 1 tsp Cinnamon
Direcciones
- Cream together shortening and 1/2 c. sugar then beat in egg. Stir together flours, baking pwdr, salt and nutmeg. Add in to creamed mix along with lowfat milk, stirring only till dry ingredients are moistened. Divide batter among 12 buttered muffin c. (1/3 c. capacity). Bake at 350F for 20 to 25 min or possibly till golden. For topping, pour melted butter into bowl just large sufficient to hold 1 puff. Combine 1/2 c. sugar and cinnamon. Dip hot puffs, 1 at a time, in butter, coating completely. Then roll in cinnamon-sugar.
- Makes 12 puffs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 150 | 55% |
| Total Fat 17.07g | 21% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 38mg | 13% |
| Sodium 320mg | 13% |
| Potassium 64mg | 2% |
| Total Carbs 28.86g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.38g | 12% |
| Protein 2.66g | 4% |
