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Ingredientes

  • ½ cup apple cider
  • 2 teaspoons butter, melted
  • 2 teaspoons cinnamon sugar blend
  • 2 tart but firm apples, peeled, cored and cut into sticks

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 133g
Calories 125  
Calories from Fat 69 55%
Total Fat 7.83g 10%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 59mg 2%
Potassium 128mg 4%
Total Carbs 14.02g 4%
Dietary Fiber 0.2g 1%
Sugars 11.93g 8%
Protein 0.2g 0%
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