Receta Apple Fritters With Caramel Drizzle

• 2 1/2 c. flour
• 1/2 c. flour
• 1 c. cornmeal (250 mL)
• 1/2 c. brown sugar (125 mL)
• 2 Tbsp. baking soda (30 mL)
• 1 tsp salt (5 mL)
• 2 c. buttermilk (500 mL)
• 1 1/2 c. water (375 mL)
• 2 x Large eggs
• 2 tsp vanilla extract (10 mL)
• 3 x Granny Smith apples, cut into 1/4-inch (6 mm) thick rings Vegetable oil for deep frying Caramel Drizzle, recipe follows Caramel Drizzle
• 2 c. sugar (500 mL)
• 2 Tbsp. water (30 mL)
• 2 c. apple juice (500 mL)
• 1 x cinnamon stick
• 2 x star anise

Direcciones