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Receta Apple Ginger Jam

Name: Apple Ginger Jam
Ingredients: 1 2/5 kg apples, Granny Smith; 600 ml water; 2 x lemons; 1 tsp grnd ginger; 1 2/5 kg sugar (caster); 125 gm ginger, glace

de Global Cookbook

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Raciónes: 2

Ingredientes

1 2/5 kg apples, Granny Smith
600 ml water
2 x lemons
1 tsp grnd ginger
1 2/5 kg sugar (caster)
125 gm ginger, glace

Direcciones

Peel, core and thinly slice the apples.
Grate peel and juice lemons.
In a large saucepan simmer apples, water, lemon peel and juice and grnd ginger till apples are soft.
Add in sugar, stir till sugar dissolves.
Increase heat, boil rapidly 15-20 min or possibly till jam reaches 105C.
Remove from heat and stir in minced glace ginger. Remove scum.
Cold for 5 min. Ladle into warm jars and seal.
Makes 2 litres.
Keeps for 3-4 months.
Ensure storage jars are well sterilised.