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Ingredientes
- 2 c. Bisquick
- 1/2 c. Apple, minced, peeled
- 3 Tbsp. Brown sugar
- 1/4 tsp Ginger
- 1/3 c. Lowfat milk
- 1 x Egg, or possibly 2 egg whites or possibly 1/4 c egg substitute Lowfat milk Sugar
Direcciones
- Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, lowfat milk and egg till dough forms. Knead 10 times.
- Pat dough into 8 inch wide circle on cookie sheet. Brush with lowfat milk.
- Sprinkle with sugar. Cut into 8 wedges.
- Bake about 14 min or possibly untl golden. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 8 servings | |
| Calories 165 | |
| Calories from Fat 47 | 28% |
| Total Fat 5.32g | 7% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 400mg | 17% |
| Potassium 87mg | 2% |
| Total Carbs 25.77g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.84g | 7% |
| Protein 3.48g | 6% |
