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Ingredientes
- 9 x inch unbaked refrigerated pie crust
- 8 sm tart apples cored & minced (4 c.)
- 3/4 c. raisins
- 1 c. unsweetened apple juice
- 1 pkt sugar free lemon jello (4 serving)
- 1 pkt sugar free vanilla Cook and Serve pudding (4 serving) mix
- 1 Tbsp. Apple Pie Spice
- 2 tsp cider vinegar
- 1 Tbsp. Brown Sugar Twin
Direcciones
- Preheat oven to 375 F. In small bowl combine apples and raisins. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar. Cook over medium heat about 1 minute. Add in apple and raisin mix.
- Cook about 10 min, stirring often. Place pie crust in 8 inch pie plate. With sharp knife, carefully cut crust off even with edge to plate rim. Save scraps. Flute edge. Pour apple mix into crust. Garnish top with pie crust scraps made into cute shapes! Bake 45-50 mins.
- Diabetic: 2 fruit, 1 starch, 1 fat
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 69 | 23% |
| Total Fat 7.72g | 10% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Potassium 318mg | 9% |
| Total Carbs 59.01g | 16% |
| Dietary Fiber 4.5g | 15% |
| Sugars 35.27g | 24% |
| Protein 2.57g | 4% |
