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Add a photoApple Orange Spice Muffins
Ingredientes
- ¾ cup flour
- 1½ tsp Baking powder
- ½ tsp Cinnamon
- ¼ tsp baking soda
- 1 dash Salt, nutmeg, & cloves
- ⅓ cup Instant nonfat dry milk powder
- 2 tbs Plus 2 tsp. margarine
- 1 tbs Plus 1 tsp. Firmly packed
- 1 tbs Brown sugar
- 1 large egg, separated
- 2 small pared, grated applies
- 2 tbs Raisins
- 1 tbs Plus 1 tsp. frz. concern
- 1 Grated orange peel
- 1 dash cream of tartar
Direcciones
- Preheat oven to 375 degrees F.
- Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir in milk powder and set aside.
- In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, beat until thick and creamy.
- Add apples, raisins, juice, and orange peel and stir to combine; add flour mixture and beat until well blended.
- In separate bowl, using clean beaters and mixer on high speed, beat egg white with cream of tartar until stiff but not dry; fold into batter.
- Spray eight 2½ inch diameter nonstick muffin pan cups with nonstick cooking spray; spoon ⅛ of batter into each sprayed cup (each will be about ⅔ full) and partially fill remaining cups with water (this will prevent pan from burning and/or warping).
- Bake 20 to 25 minutes (until cake tester, inserted in center, comes out clean).
- Remove pan from oven and carefully drain off water (remember, it will be boiling hot); remove muffins to wire rack and let cool. Makes 4 servings of 2 MUFFINS EACH!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 4 servings | |
| Calories 190 | |
| Calories from Fat 71 | 37% |
| Total Fat 8.07g | 10% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 1.22g | |
| Cholesterol 52mg | 17% |
| Sodium 686mg | 29% |
| Potassium 115mg | 3% |
| Total Carbs 25.51g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.46g | 4% |
| Protein 4.13g | 7% |
