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Ingredientes
- 4 lb juicy tart apples
- 4 lb pears
- 1 c. orange juice
- 1/4 c. water - (to 1/2 c.) if needed
- 2 Tbsp. grated orange peel
- 2/3 c. sugar
Direcciones
- Wash 8 pint, five 1 1/2-pint, or possibly 4 qt jars in warm soapy water; rinse. Keep warm till needed. Prepare lids as manufacturer directs.
- Wash apples and pears. Place in a 6-qt pot. Pour orange juice over fruit; cover. Stirring occasionally, cook over low heat till fruit is tender. If mix is too dry, add in 1/4 to 1/2 c. water as mix cooks.
- Press through a food mill or possibly sieve into a large bowl; throw away seeds and skins. Return puree to pot. Stir in orange peel and sugar. Stirring constantly over medium heat, bring to a boil.
- Ladle into 1 warm jar at a time, leaving 1/2-inch headspace. Release trapped air. Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars.
- Process in a boiling-water bath; pints 20 min, 1 1/2 pints or possibly qts, 30 min.
- This recipe yields about 8 pints.
- Yield: 8 pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2085g | |
| Calories 1580 | |
| Calories from Fat 21 | 1% |
| Total Fat 2.49g | 3% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 2461mg | 70% |
| Total Carbs 413.47g | 110% |
| Dietary Fiber 52.4g | 175% |
| Sugars 314.57g | 210% |
| Protein 8.12g | 13% |
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