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Ingredientes
- 1/3 c. Sugar
- 2 Tbsp. Flour
- 1 c. Lowfat milk
- 3 x Egg yolks
- 1 Tbsp. Margarine
- 1/2 tsp Vanilla
- 2 lb Tart cooking apples
- 1 Tbsp. Lemon juice
- 2 Tbsp. Margarine
- 2 Tbsp. Sugar
- 1 x d Nutmeg
- 3/4 c. Apricot preserves
- 1 x Egg yolk
- 1 Tbsp. Water
Direcciones
- Prepare pastry and line one 9-inch pie plate. In small saucepan, combine sugar and flour, mixing well. Stir in lowfat milk. Bring to boil while stiring.
- Reduce heat and simmer till slightly thickened. In bowl, beat egg yolks slightly and add in small amount warm mix. Pour egg mix into saucep[an. Add in margarine and vanilla. Cold. Peel and slice apples, sprinkle with lemon juice. In skillet, combine margarine, sugar and nutmeg and heat. Add in apples; saute/fry, stirring occasionally.
- Cook till almost tender, about 5 min. Remove from heat. Pour into pastry shell. Pour cooled filling over apples. In saucepan, heat preserves and yolk and water and brush on pastry. Bake in 425 deg.
- oven 40 minutes. or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 56 | 18% |
| Total Fat 6.38g | 8% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 1.04g | |
| Cholesterol 2mg | 1% |
| Sodium 101mg | 4% |
| Potassium 245mg | 7% |
| Total Carbs 64.19g | 17% |
| Dietary Fiber 3.5g | 12% |
| Sugars 49.02g | 33% |
| Protein 2.29g | 4% |
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