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Receta Beef 'n Broccoli Noodle Bowl

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Raciónes: 4
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Ingredientes

Cost per serving $1.55 view details
  • 8 oz. linguine -- (1/2 of 16-oz.
  • pkg.) uncooked
  • 1 Tbsp. oil
  • 1 lb. boneless beef sirloin steak -- thinly sliced
  • 1 cup broccoli florets
  • 2 carrots -- sliced (about 1
  • cup)
  • 1/2 cup beef broth
  • 1/3 cup hoisin sauce
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 1 Tbsp. minced gingerroot

Direcciones

  1. COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add steak, broccoli and carrots; cook and stir 4 min. or until steak is evenly browned.
  2. ADD broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.
  3. DRAIN pasta; return to pan. Add steak mixture; toss lightly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 4 servings
Calories 522  
Calories from Fat 171 33%
Total Fat 19.12g 24%
Saturated Fat 6.22g 25%
Trans Fat 0.09g  
Cholesterol 52mg 17%
Sodium 517mg 22%
Potassium 608mg 17%
Total Carbs 54.22g 14%
Dietary Fiber 3.2g 11%
Sugars 8.23g 5%
Protein 31.31g 50%
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