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Add a photoA nifty way to serve apple pie. Easier to make than traditional pie and cut into little mini tasty bites. Enjoy!
Ingredientes
- Crust:
- 2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup shortening (I used butter)
- 2 egg yolks
- 1 tsp lemon juice
- 1/2 cup milk or water
- I also added 1/2 tsp Apple Pie spice into my crust
- Filling:
- 8 medium apples- peeled, cored and sliced or chopped
- 1 cup sugar
- 1/4 tsp salt
- 1 TBS flour
- 1/2 tsp cinnamon or nutmeg (or Apple Pie Spice)
Direcciones
- Crust:
- Sift flour, baking powder, salt, and if using any spice, all together in a bowl. Cut in shortening/butter. Beat yolks, lemon juice, milk/water together. Stir into dry ingredients. Mix well. Divide dough into two parts. Flour a rolling board/countertop and roll one part of the dough out to 1/3â thickness. Line a shallow baking pan (I use a cookie sheet) with the dough.
- Filling:
- 8 medium apples- peeled, cored and sliced or chopped
- Mix the sugar, salt, flour, and spices together. Sprinkle over apples, mixing well to coat each apple slice. Spread apple filling over first layer of dough. Roll out remaining dough on floured surface. Place over the apples and perforate with a fork. Gently seal the sides. Bake at 350 F. for 1 hour.
- Frost with a thin layer of confectionary icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 120 | 38% |
| Total Fat 13.54g | 17% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 1mg | 0% |
| Sodium 203mg | 8% |
| Potassium 156mg | 4% |
| Total Carbs 48.72g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 28.6g | 19% |
| Protein 2.84g | 5% |
