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Ingredientes
- 2 Tbsp. vegetable oil
- 3 med Granny Smith apples peeled, minced
- 1 x potato peeled, minced
- 1 x celery stalk minced
- 1/4 c. finely-minced onion
- 1/8 tsp grnd thyme
- 1/4 c. white wine
- 5 c. chicken stock
- 4 c. grated mild Cheddar cheese
- 1/2 c. heavy cream
- 1/8 tsp nutmeg Salt to taste Freshly-grnd white pepper to taste Buttered croutons Unpeeled diced apples
Direcciones
- Heat oil in large saucepot; add in apples, potato, celery, onion and thyme. Saute/fry 10 min. Stir in wine and simmer 2 min; add in stock and simmer 45 min.
- Puree soup mix. Return to saucepot; over very low heat, and stir in cheese, cream, nutmeg, salt and pepper to taste. Cook just until heated through - don't allow to boil. Garnish with croutons and diced apples.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 645g | |
| Recipe makes 4 servings | |
| Calories 777 | |
| Calories from Fat 498 | 64% |
| Total Fat 56.66g | 71% |
| Saturated Fat 31.94g | 128% |
| Trans Fat 0.18g | |
| Cholesterol 159mg | 53% |
| Sodium 1305mg | 54% |
| Potassium 728mg | 21% |
| Total Carbs 28.77g | 8% |
| Dietary Fiber 5.3g | 18% |
| Sugars 14.44g | 10% |
| Protein 37.43g | 60% |
