Receta Apple Raisin Bread Pudding

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Raciónes: 6

Ingredientes

Cost per serving $0.67 view details
  • 2 c. whole lowfat milk
  • 1 c. sugar
  • 4 lrg Large eggs
  • 3 Tbsp. unsalted butter melted
  • 1/4 tsp grnd cinnamon
  • 1/8 tsp salt
  • 3 1/2 c. crustless white bread in 3/4" cubes (7 slices)
  • 1 lrg Granny Smith apple peeled, cored, and cut into 1/2" cubes
  • 2/3 c. raisins Additional grnd cinnamon Vanilla ice cream for serving

Direcciones

  1. Preheat oven to 350 degrees. Butter 11- by 7-inch glass baking dish.
  2. Whisk first 6 ingredients in large bowl to blend. Mix in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 min. Sprinkle with additional cinnamon. Bake pudding till top is golden brown and center is set, about 35 min longer.
  3. Spoon pudding into bowls. Top with vanilla ice cream and serve.
  4. This recipe yields 6 to 8 servings.
  5. Comments: Minus the ice cream, this delicate pudding makes a wonderfully indulgent breakfast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 6 servings
Calories 348  
Calories from Fat 105 30%
Total Fat 11.81g 15%
Saturated Fat 6.21g 25%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 130mg 5%
Potassium 336mg 10%
Total Carbs 56.48g 15%
Dietary Fiber 1.5g 5%
Sugars 52.17g 35%
Protein 7.47g 12%
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