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Receta Apple Raisin Cream Pie

Name: Apple Raisin Cream Pie
Ingredients: 1 x Pastry for 2-crust pie; 8 c. Tart apple slices, 1/8" Thick; 1 c. Sugar; 1/2 c. Flour; 1/2 tsp Nutmeg; 1 tsp Cinnamon; 3/4 c. Raisins Dash of salt, if you like; 2 tsp Grated lemon rind; 1 Tbsp. (rounded) butter; 3/4 c. Heavy cream

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Ingredientes

1 x Pastry for 2-crust pie
8 c. Tart apple slices, 1/8" Thick
1 c. Sugar
1/2 c. Flour
1/2 tsp Nutmeg
1 tsp Cinnamon
3/4 c. Raisins Dash of salt, if you like
2 tsp Grated lemon rind
1 Tbsp. (rounded) butter
3/4 c. Heavy cream

Direcciones

Apple Raisin Cream Pie
Make favorite pastry; line bottom of pie tin with one crust and set aside.
Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter.
Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 min. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 min longer. Let stand 5 min before cutting. (Chill any leftovers.)