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Correo Electrónico
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Ingredientes
- 2 1/8 cans sliced apples
- 2 qts, 1/2 cup juice from fruit and water
- 1 lb 9 oz granulated sugar
- 6 1/4 oz cornstarch
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tsp nutmeg
- 2 cups cold water
- 1 lb, 9 oz flour H&R
- 1 lb, 1/2 oz all-purpose shortening
- 1 cup, 1 Tbsp cold water
- 1 Tbsp, 1 1/4 tsp salt
Direcciones
- Drain fruit, reserve juice.
- Heat juice and water to boiling point.
- Mix sugar, cornstarch, and seasonings.
- Add cold water to dry ingredients and stir until smooth. Add to hot juice while stirring briskly with a wire whip. Cook until thickened.
- Add cooked drained fruit to thickened juice. Mix carefully to prevent breaking or mashing fruit. Cool.
- Pour into baking pans, 9 lb 6 oz per pan.
- Mix flour and shortening on low speed, using flat beater.
- Mix until fat particles are the size of small peas for a flaky crust.
- Add cold water and salt to fat-flour mixture.
- Mix on low speed only until dough will hold together.
- Roll pastry to fit pans.
- Place on top of fruit. Seal edges to sides of pans. Perforate.
- Bake at 425 degrees F for 30 minutes, or until top is browned.
- Cut 6x8 squares.
- Note: wash hands before preparation and as needed to prevent cross contamination. Wash and sanitize work surfaces between each contact with a different raw food item. Inspect all ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1477g | |
| Calories 1266 | |
| Calories from Fat 73 | 6% |
| Total Fat 8.6g | 11% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2385mg | 99% |
| Potassium 570mg | 16% |
| Total Carbs 299.56g | 80% |
| Dietary Fiber 16.8g | 56% |
| Sugars 121.98g | 81% |
| Protein 2.03g | 3% |
