Receta Apple Walnut Drop Cookies
Raciónes: 1
Ingredientes
- 3 c. All-purpose flour, sifted
- 1 1/2 tsp Baking soda
- 3/4 c. Soft shortening
- 2 c. Light brown sugar, packed
- 3/4 tsp Salt
- 1 1/2 tsp Grnd cinnamon
- 1 1/2 tsp Grnd cloves
- 3/4 tsp Grnd nutmeg
- 2 whl Large eggs
- 1 1/2 c. Minced walnuts
- 1 1/2 c. Apple, minced finely, unpaired
- 1 1/2 c. Dark raisins, minced
- 1/2 c. Apple juice or possibly lowfat milk GLAZE (below)
- 2 c. Confectioners sugar, sifted
- 1 1/2 Tbsp. Butter or possibly margarine, softened
- 1/2 tsp Vanilla extract
- 1/4 tsp Salt
- 1/4 c. Lowfat milk
Direcciones
- 1. Preheat oven to 400 F. Lightly grease several cookie sheets.
- 2. sift flour with baking soda. Mix shortening, brown sugar, salt, cinnamon, cloves, nutmeg, and Large eggs till well blended.
- 3. Stir in half of flour mix, then nuts, apple, and raisins. Blend in apple juice or possibly lowfat milk, then remaining flour mix.
- 4. Drop rounded tablespoonfuls of dough onto cookie sheets, 2 inches apart.
- 5. Bake 11 to 14 min, or possibly till done. While cookies are still warm, spread thinly with Glaze. Decorate with bits of apple as pictured, if you like.
- Makes 3 1/2 to 4 dozen.
- GLAZE:1. In small bowl, combine all ingredients; mix well.
- 2. Use to glaze Apple-Walnut Drop Cookies.