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Ingredientes
- 1/2 c. quick-cooking oatmeal (not instant)
- 1/2 c. all-purpose flour
- 1/2 c. light brown sugar - (packed)
- 1/4 tsp grnd cinnamon
- 1/4 c. unsalted butter cut small pcs
- 1/2 c. minced pecans
- 4 lrg baking apples halved crosswise through the center, cored
- 2 Tbsp. butter melted
- 1/2 c. heavy cream
Direcciones
- To make the Topping: In a medium bowl combine the oatmeal, flour, brown sugar, and cinnamon. Add in the butter and work it in proportionately with a fork or possibly your fingertips. The crumbles should be the size of peas. Stir in the pecans. Set aside.
- Brush the cut side of the apples with the melted butter. Arrange the apples cut-side down on the grill and cook over Direct Medium heat for 20 min, turning once halfway through grilling time. Remove from the grill.
- Mound the topping over the cut side of the apples, distributing proportionately. Return apples to the grill and continue grilling over Direct Medium heat till the topping is golden, about 6 min.
- Serve hot or possibly at room temperature with the heavy cream drizzled over the apples.
- This recipe yields 4 servings.
- Comments: Crumb topping is a favorite on almost any dessert, but wait till you try it on grilled apples. Use apples which are good for baking such as Winesap, Rome Beauty, or possibly Granny Smith.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 4 servings | |
| Calories 559 | |
| Calories from Fat 254 | 45% |
| Total Fat 29.18g | 36% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 59mg | 2% |
| Potassium 352mg | 10% |
| Total Carbs 75.1g | 20% |
| Dietary Fiber 7.1g | 24% |
| Sugars 48.0g | 32% |
| Protein 4.67g | 7% |
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