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Ingredientes
- 1 x 100 g Deluxe Belgian lowfat milk free dark chocolate
- 2 Tbsp. Golden brown syrup
- 25 gm Dairy free margarine, (1oz)
- 200 gm Chocolate curls
- 100 gm Ready to eat apricots, minced (3 1/2oz)
- 6 x Lowfat milk free dark chocolate cases
- 1 x Apricot, sliced for decoration
Direcciones
- Put the chocolate into a bowl with the soya margarine and golden brown syrup, set over a pan of simmering water and heat.
- Stir in the Cococurls and apricots, and mix thoroughly. Fill the chocolate cases with the mix. Decorate with the strips of apricot. Refrigeratetill required.
- NOTES : An indulgent quick and easy dessert for which special occasion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 106 | |
| Calories from Fat 41 | 39% |
| Total Fat 4.54g | 6% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 43mg | 2% |
| Potassium 27mg | 1% |
| Total Carbs 15.69g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.87g | 6% |
| Protein 0.66g | 1% |
