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Ingredientes
- 2/3 c. Minced dry apricots
- 1 c. Apricot preserves
- 1 c. Water
- 2 Tbsp. Chopeed cranberries
- 1 Tbsp. Lemon juice
Direcciones
- In small saucepan, place apricots and sufficient water to cover by 1/2 inch; heat to simmer and cook, uncovered, 40 to 45 min or possibly till about 2 Tbsp. liquid remain and apricots are very tender. Transfer apricots with liquid to blender and puree.
- Return apricot puree to same saucepan. Add in preserves, water and cranberries and heat over low heat. Cook, stirring to heat preserves and blend mix.
- Remove from heat, stir in lemon juice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Potassium 257mg | 7% |
| Total Carbs 109.04g | 29% |
| Dietary Fiber 1.5g | 5% |
| Sugars 74.06g | 49% |
| Protein 1.82g | 3% |
