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Add a photoRaciónes: 12
Ingredientes
- 1 c. Sugar
- 1/2 c. Margarine
- 2 Tbsp. Lowfat milk
- 1 x Egg
- 2 1/2 c. Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Nutmeg
- 12 tsp Apricot Fruit Filling
Direcciones
- Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top.
- Bake 10-12 min in a 375F preheated oven.
- Makes 24 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 234 | |
| Calories from Fat 74 | 32% |
| Total Fat 8.37g | 10% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 1.41g | |
| Cholesterol 16mg | 5% |
| Sodium 148mg | 6% |
| Potassium 39mg | 1% |
| Total Carbs 36.76g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.88g | 11% |
| Protein 3.25g | 5% |
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