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Ingredientes

Cost per recipe $8.91 view details
  • 1 lrg (6 ounce) or possibly 2 small pkgs. of apricot gelatin
  • 2 c. boiling water
  • 1 can (20 ounce) crushed pineapple
  • 1 pkt (8 ounce cream cheese, softened
  • 1 can (15 ounce) apricot halves, liquid removed and minced
  • 1/2 c. walnuts
  • 1 ctn (8 ounce) frzn whipped topping, thawed
  • 1 x additional minced walnuts (optional)

Direcciones

  1. In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add in pineapple to gelatin and set aside.
  2. In a mixing bowl, beat cream cheese and pineapple juice till smooth. Stir in gelatin mix; refrigeratetill partially set, stirring occasionally.
  3. Stir in apricots and walnuts, mix in whipped topping.
  4. Pour into a 13x9x2-inch dish
  5. Sprinkle with walnuts if you like.
  6. Refrigeratetill hard.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1820g
Calories 1401  
Calories from Fat 423 30%
Total Fat 48.35g 60%
Saturated Fat 27.29g 109%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 207mg 9%
Potassium 1764mg 50%
Total Carbs 241.98g 65%
Dietary Fiber 14.2g 47%
Sugars 210.69g 140%
Protein 16.06g 26%
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