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Ingredientes
- 3 lb new potatoes -- unpeeled
- 2/3 c. mayonnaise
- 8 ounce lowfat sour cream
- 1 Tbsp. minced fresh dill
- 2 tsp minced fresh parsley
- 1/2 tsp salt
- 1/2 tsp grnd black pepper
Direcciones
- Cook unpeeled potatoes in boiling, salted water to cover 15 min or possibly till tender; drain and let cold to touch. Leaving skins on, cut potatoes into eighths. Place in a large bowl. Combine mayonnaise and next 5 ingredients; add in to potatoes, tossing gently. Cover and refrigerate8 hrs.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 188 | 60% |
| Total Fat 21.33g | 27% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 275mg | 11% |
| Potassium 820mg | 23% |
| Total Carbs 28.03g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.76g | 2% |
| Protein 3.83g | 6% |
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