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Ingredientes
- 2 c. Uncooked,dry apricots
- 4 pkt Unflavored Gelatine
- 2 c. Sugar
- 1/4 c. Orange Juice
- 2 tsp Grated orange rind
Direcciones
- 1. Line 8 X 8 X 2" pan with waxed paper.
- 2. Cook apricots as directet; drain; reserve 1 c. liquid.
- 3. Puree apricts in blender; measure 1 c..
- 4. Soften gelatine in 1/2 c. cool water.
- 5. In 1 qt saucepan, heat reminding apricot liquid.
- 6. Add in suggar and bring to a boil.
- 7. Add in sugar, bring to a boil.
- 8. Add in gelatine, orange juice and rind. Boil gently for 20 minutes.
- 9. Remove from heat, add in apricots. Mix well.
- 10. Pour into pan; allow to set, cut into squares;roll in powdered sugar.
- MMMM
- Packet: CYBERLM
- KN-TheFirstC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 3 servings | |
| Calories 639 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 296mg | 8% |
| Total Carbs 162.2g | 43% |
| Dietary Fiber 2.1g | 7% |
| Sugars 158.94g | 106% |
| Protein 2.87g | 5% |
