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Ingredientes
- 1/3 c. dry apricots 2 ounces
- 2 lrg egg
- 1 tsp water
- 1 1/3 c. all-purpose flour
- 1/2 c. sugar
- 1/4 tsp baking soda
- 1/4 tsp baking pwdr
- 1/4 tsp salt
- 1/2 tsp vanilla
- 2 Tbsp. candied ginger root minced
Direcciones
- Oven 325. Light oil and flour baking sheet.
- Soak apricots 5 min in warm water. Drain, pat dry. Chop fine.
- Mix flour, sugar, baking soda, baking pwdr, salt. Add in egg and vanilla and beat till sticky dough forms. Stir in apricots and ginger.
- Knead about 6 times on floured surface. Shape into one rectangle about 6x4.Bake 30 min. Cold 10 min. Slice into 1/2 inch slices (makes 12) and bake 10 min on each side (till golden brown).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 435g | |
| Calories 1173 | |
| Calories from Fat 104 | 9% |
| Total Fat 11.7g | 15% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 1354mg | 56% |
| Potassium 486mg | 14% |
| Total Carbs 235.52g | 63% |
| Dietary Fiber 5.7g | 19% |
| Sugars 106.01g | 71% |
| Protein 30.49g | 49% |
