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Ingredientes
- 1 x beef brisket - (4 lbs)
- 2 tsp kosher salt
- 2 tsp paprika
- 1 tsp freshly-grnd black pepper
- 4 x onions quartered lengthwise
- 8 x carrots cut 2" pcs
- 3 Tbsp. Steels Gourmet Apricot Jam
Direcciones
- Heat oven to 475 degrees. Season brisket with salt, paprika and pepper. Place brisket fat-side down in a Dutch oven. Scatter onions and carrots around the beef. Cook 15 min. Turn brisket fat-side up and add in 1/2 c. water. Cover tightly. Reduce oven temperature to 375 degrees. Cook 3 to 4 hrs, till brisket is fork tender.
- Heat broiler. Remove brisket from Dutch oven and place on a broiler pan. Spread jam over brisket. Broil 6 inches from heat source 5 min, till jam is lightly browned in spots. While brisket is broiling, remove onions and carrots from cooking juices. Tilt Dutch oven and remove surface fat with a spoon.
- Let brisket rest 15 min before carving. Serve with degreased cooking juices.
- This recipe yields 8 servings.
- Description: "This brisket is oven-baked till very tender, then spread with jam for a succulent glaze. Don"t fret about the carbohydrates in the carrots and onionsuthey"re used just to flavor the cooking liquid."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 44 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 621mg | 26% |
| Potassium 258mg | 7% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.73g | 3% |
| Protein 1.13g | 2% |
