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Ingredientes
- 1 can Chicken Broth -- (10 1/2 oz.)
- 1 jar apricot preserves -- (18 oz.)
- 1 large onion -- chopped
- 2 tbsp. Dijon-style mustard
- 4 lb. boneless pork loin roast
Direcciones
- MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
- COVER and cook on LOW 8 to 9 hr.* or until done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 92 | 44% |
| Total Fat 10.18g | 13% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 171mg | 7% |
| Potassium 487mg | 14% |
| Total Carbs 2.92g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.48g | 1% |
| Protein 24.35g | 39% |
