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Ingredientes

Cost per recipe $8.43 view details
  • 1 c. Sugar
  • 1/8 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 2 1/2 Tbsp. Tapioca Pastry For 2-Crust Pie
  • 3 c. Fresh Apricots, Pitted
  • 1 Tbsp. Butter Granulated Sugar

Direcciones

  1. 1. In a small bowl mix the sugar, salt, spices and tapioca.
  2. 2. Sprinkle 1 Tbsp. of mix in unbaked pie shell.
  3. 3. Fill with apricots.
  4. 4. Cover with remaining sugar mix. Dot with butter.
  5. 5. Roll out remaining pie crust.
  6. 6. Cut in 1/2" strips with pastry wheel; arrange over fruit in lattice effect.
  7. 7. Sprinkle with sugar.
  8. 8. Bake at 400 degrees for 15 min; reduce heat to 375 degrees and bake at additional 30 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 649g
Calories 1095  
Calories from Fat 125 11%
Total Fat 14.34g 18%
Saturated Fat 8.44g 34%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 377mg 16%
Potassium 1130mg 32%
Total Carbs 248.58g 66%
Dietary Fiber 9.0g 30%
Sugars 239.8g 160%
Protein 6.2g 10%
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