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Ingredientes
- 1 c. unbleached flour
- 2 tsp baking pwdr
- 1/4 tsp salt
- 1 tsp dill
- 1/2 c. low-fat buttermilk
- 1/4 c. canola oil
Direcciones
- Preheat the oven to 425 degrees. Place the dry ingredients in a medium bowl. Add in the buttermilk and oil and stir just sufficient to moisten the dry ingredients.
- Drop tablespoonfulls of batter onto a nonstick baking sheet and bake for 15 min. Serve warm.
- This recipe yields 8 servings.
- Serving size: 1 biscuit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 123 | |
| Calories from Fat 63 | 51% |
| Total Fat 7.1g | 9% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.03g | |
| Cholesterol 1mg | 0% |
| Sodium 404mg | 17% |
| Potassium 40mg | 1% |
| Total Carbs 12.66g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 2.12g | 3% |
