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Add a photoRaciónes: 12
Ingredientes
- 1 pkt (6-ounce) orange Jello
- 1 1/2 c. Boiling water
- 1 can (46-ounce) apricot nectar
- 1 1/2 c. Miniature marshmallows
- 1/2 c. Sugar
- 1/4 tsp Salt
- 2 Tbsp. Flour
- 1 x Egg
- 1 ct (12-ounce) Cold Whip -or possibly-
- 2 c. Whipped cream
- 1/2 c. Minced pecans or possibly walnuts
Direcciones
- Dissolve gelatin in water. Stir in 2-1/2 c. apricot nectar. Sprinkle 1-1/2 c. miniature marshmallows over top of gelatin mix in a 9x13 pan or possibly dish. Refrigeratefor 2 hrs or possibly till set. For topping, combine sugar, salt, flour and egg in a medium saucepan. Add in 1 c. apricot nectar. Cook over medium heat to thicken, stirring constantly. Cold 20 min. Add in Cold Whip or possibly whipped cream. Spread over gelatin mix and sprinkle with nuts.
- Yield: 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 157 | |
| Calories from Fat 84 | 54% |
| Total Fat 9.6g | 12% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 82mg | 3% |
| Potassium 36mg | 1% |
| Total Carbs 17.32g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.05g | 9% |
| Protein 1.41g | 2% |
