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Raciónes: 12

Ingredientes

Cost per serving $0.89 view details
  • 2 (3 ounce) packages. cream cheese, softened
  • 1/3 c. sugar
  • 1 T all-purpose flour
  • 1 egg
  • 1 teaspoon grated orange peel
  • 1 slightly beaten egg
  • 1/2 c. orange juice
  • 1/2 c. water
  • 1 (17 ounce) pkg. nut quick bread mix
  • 1/2 c. dry apricots, finely minced

Direcciones

  1. Put together cream cheese, sugar and flour; beat in the first egg and the orange peel. Set mix aside. Put together the slightly beaten egg, the orange juice and water. Add in minced apricots to quick bread mix. Put together egg-orange juice mix and apricot-quick bread mix, stirring till moistened.Turn 2/3 of the apricot batter into greased and lightly floured 9 x 5 x 3 inch loaf pan. Pour cream cheese mix over top, spoon on remaining apricot batter. Bake 1 hour at 350 degrees. Cool 10 min, remove from pan. Cool, wrap in foil. Store in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 327  
Calories from Fat 223 68%
Total Fat 26.29g 33%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 325mg 14%
Potassium 306mg 9%
Total Carbs 18.3g 5%
Dietary Fiber 3.8g 13%
Sugars 9.36g 6%
Protein 8.89g 14%
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